1/21/2024 0 Comments Hot pot chinatownWhen you find the flavour has developed, drink your enriched broth as soup. Your broth will become flavoured during your meal. Once they’re done, fish them out from the broth with the ladles provided, dip into your sauces then enjoy.Ĥ. The vegetable selection is especially good. Cook your chosen meat, noodles and vegetables in the broth (choose from 60 ingredients including lobster selected live from tanks, chicken, seabass, king prawns and tofu). I chose spring onions, garlic, soy, a chilli paste – and the barbecue sauce is a must.ģ. There are herbs, pastes, oils and seasonings, including oyster sauce, white soy and chopped garlic. Head to the dipping station to make your own sauce/s to eat with your cooked ingredients. You will be given a paper bib – it’s wise to put it on because sometimes dropping stuff in or taking it out of the broth can create a little splash. A related note: the meal can get a little bit messy, so this probably isn’t the best place to go for a first date.Ģ. Wait for the broth to boil on the burner that is on your table and adjust the temperature with the control button as you like. You can choose up to two broths per pan, so if you’re vegetarian and your friend isn’t, just ask for the split pan. Your chosen broth (five varieties available) is brought to your table. It has gained vast popularity across Asia.ġ. Hot pot is thought to have originated in Mongolia 1,000 years ago, and is experienced at a slow pace, allowing groups of friends and family to cook together and socialise. Hot pot is a process of cooking ingredients in a boiling broth, then seasoning them with a dipping sauce – and best of all, you’re in charge of the cooking (see steps below). The appropriately named Hot Pot, a Bangkok-based chain, has opened this first London outpost on Wardour Street. Come hungry and leave with a booking for the next visit.A new restaurant dedicated to the ancient Chinese communal dining activity known as ‘hot pot’ has opened in the heart of Chinatown. It’s the most flexible and fun meal in town, and it’s even better with a crowd. Hot Pot doesn’t offer classic fine dining but it does offer the best casual dining, and it’s fine. Finish your now rich broth as soup, with some of those aforementioned noodles. Choose ingredients with which to top your meal – such as peanuts and chillies ħ. If in doubt then I recommend the House sauce Ĥ. Prepare your bespoke sauce from the large selection at the sauce station. This meal is a simple step-by-step process:ģ. They are raw and ready for the pot, but the novice need not be embarrassed by lack of culinary skill – there are cooking instructions for every item. The quality of all these ingredients is evident. There are thinly cut meats of every kind, shellfish for a taste of luxury, fresh and crunchy vegetables, along with tofu, noodles and eggs. One not only chooses the cooking broth but also the goods for poaching – and there are dozens of them. This restaurant is a haven for any diner of the picky sort. Or from Thailand comes hot and sour Tom Yum broth. A mild soup is rich Drunken Chicken which is clear and light. This isn’t one for the faint-hearted but will be the broth of choice for any lover of robust flavours. This is truly a taste of the region, with mouth-numbing Sichuan pepper and dried chillies. From China there is the spicy and fiery Mala Sichuan broth. These metal vessels come with dividers to allow for different tastes and there are several of them. Order some starters and wait for your bowl of broth to come to a rolling boil. The food will be cooked to perfection – you will be doing it. It’s a sumptuous DIY event which offers quality, variety, great good taste and conviviality. That’s a clue to the style of cooking here. The tables are a little different, being set with an electric hob. They cater for groups of 4 and 6 and 10, and there is a private dining room for 8. This 4,500 square foot eatery is set over two floors with a sizable 148 covers. It’s not on the main drag of Chinatown but around the corner in Wardour Street. With over 150 Hot Pot restaurants in Thailand, Cambodia and Vietnam, this particular branch in London’s Chinatown has won me over after just the first visit. Hot Pot is a sociable activity that allows family and friends to gather together around the pot to celebrate the tradition of sharing – the tradition of Hot Pot.
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